Today we’re diving deep into the heritage of where our food comes from. Chefs, foodies, gardeners, and farmers may all be faced day to day with these concerns. Even if you’re not in one of those categories, if you eat you may want to listen in! What’s going on in the South with food methods, farming and seeds? Who is leading the way in preservation?
- “Seeds of Freedom” - https://www.youtube.com/watch?v=C-bK8X2s1kI
- Southern Exposure Seed Exchange: http://www.southernexposure.com
- Appalachian Seeds: http://www.appalachianseeds.com
**************
If you’d like to join our Patreon Community to support us monthly for perks and exclusive content check out
Places to Connect:
- Sign up for mailing list HERE
- Instagram @SteelMagnoliasPodcast
- Private Facebook Group https://bit.ly/32Kna4T
Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations
Advertising Inquiries: https://redcircle.com/brands