Dry vs. Sauced Ribs

Dry vs. Sauced Ribs

Laura Beth Peters and Lainie Stubblefield

It's grilling season!

On this episode we will discuss the two different ways that ribs can be prepared.

Dry rubs are simply a mixture of dry spices or seasoning that you rub onto the meat, either ahead of time or immediately prior to starting the cooking process vs. a sauced (liquid) marinade. Lainie brought up there are different cuts of ribs: Baby Back Ribs (Memphis Style), Spare Ribs


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