Native to the southern United States, muscadine grapes love the heat and grow wild all over. They can be eaten whole, used in jams, jellies, smoothies, or fermented into sweet wine.
We visited a muscadine winery just outside of Centerville, Tennessee.. Grinder’s Switch Winery which we are excited to tell y’all all about. They ship their wines to most of the United States:
A few resources mentioned:
- Recipe for "Drunken Chicken with Muscadine Grapes and White Wine” - https://ediblepiedmont.ediblecommunities.com/recipes/drunken-chicken-muscadine-grapes-and-white-wine
- To buy muscadine juice (not fermented) check out MightyMuscadine.com
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